ROCK N ROLL

Unleash your inner rocker with our Rock n Roll coffee, where every sip is a riff on flavor that’ll make your taste buds groove. This signature blend is a bold fusion of Brazilian, Colombian, Guatemalan, and Ethiopian beans, delivering a complex symphony that will have you jamming with every cup.

Experience the rich, chocolatey embrace of Brazilian beans, the smooth caress of Colombia, the bright notes from Guatemala, and the intricate layers of Ethiopian coffee. This medium roast strikes a perfect balance, offering harmonious toffee undertones, dark chocolate richness, and a citrus zing that dances on your palate. Whether you’re kick-starting your day or jamming with friends, Rock n Roll coffee provides the energy and inspiration you need to keep the good times rolling.

Indulge in a coffee that’s more than just a beverage; it’s an experience that ignites your passion for both music and flavor. Elevate your coffee rituals and join the party with every bold cup – because life’s too short for ordinary coffee! Rock it, drink it, love it.

Tasting Profile - Medium Roast 

Our signature medium roast blend with rich toffee sweetness, dark chocolate depth, and bright citrus notes. This fan-favorite four-country blend creates an energizing and delightful cup that perfectly balances sweetness, richness, and brightness in every sip.

Origin & Region - Brazil, Colombia, Guatemala, Ethiopia

Our signature blend sources from four distinct coffee regions: Brazilian beans from Cerrado's established farms, Colombian beans from Huila and Cauca's smallholder cooperatives, Guatemalan beans from Antigua and Huehuetenango's volcanic highlands, and Ethiopian beans from Guji's traditional farming communities.

Altitude & Processing 900-2,100 MASL (meters above sea level)

This multi-origin blend combines beans from diverse altitudes and processing methods: Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness, Colombian beans (1,200-1,800m) fully washed for clean brightness, Guatemalan beans (1,500-2,000m) washed for balanced complexity, and Ethiopian beans (1,850-2,100m) washed for floral clarity. The varied processing methods create a harmonious cup with layers of chocolate, fruit, and brightness.

Blend Composition - Ethiopian Heirloom Varietals, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo 

This signature four-country blend showcases Ethiopian heirloom varietals for exceptional complexity and floral notes, Colombian Caturra, Colombia, and Castillo for clean brightness and balance, Guatemalan Bourbon and Typica for sweetness and structure, and Brazilian Catuaí and Mundo Novo for rich body and chocolate foundation. These diverse varietals are a showcase of the world's finest growing regions.

Each package contains 12oz (340 gram) coffee