Glam Rock

Every sip of our Glam Rock blend is a backstage pass to a vibrant world of flavor! This electrifying blend artfully combines the finest Ethiopian, Mexican, and Brazilian beans, culminating in a light roast that embodies the spirit of glam rock — bold, bright, and utterly unforgettable. Wake up your senses with an explosion of fresh fruit and zesty citrus notes that dance playfully on your palate, invigorating your mornings and energizing your days.

Each cup is a celebration of complexity and liveliness, inviting you to indulge in a delightful experience that transforms your coffee routine into a rock concert of flavor. Whether you're gearing up for a busy day or unwinding after a long one, this coffee ensures you keep your groove while savoring every moment.

Join the Glam Rock revolution today and elevate your coffee experience to legendary status! With its light body and vibrant essence, Glam Rock Coffee promises not just a drink, but a lifestyle — a spirited invitation to embrace boldness, color, and creativity in every cup. Get ready to strut your stuff, one sip at a time!

Tasting Profile - Light

A bright light roast with vibrant fresh fruit and citrus flavors creating a lively, energetic cup. The Ethiopian beans drive the fruit-forward character while the Mexican and Brazilian components provide a balanced center, resulting in a light-bodied coffee with exceptional complexity and brightness.

Origin & Region - Ethiopia, Mexico, Brazil

This blend sources from Ethiopian smallholder farms in Guji's high-altitude growing areas where traditional intercropping methods are practiced, Mexican cooperatives in Chiapas emphasizing environmental stewardship, and Brazilian estates in Cerrado with their systematic cultivation approaches. These three origins represent diverse farming traditions from established coffee-producing regions. 

Altitude & Processing 900-2,100 MASL (meters above sea level)

This light roast blend combines naturally processed Ethiopian beans (1,850-2,100m) for juicy fruit characteristics, Mexican beans (1,300-1,750m) washed for clean structure and balance, and Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness. The varied processing methods preserve the delicate origin characteristics while creating a complex, layered cup with exceptional brightness and nuanced flavors.

Blend Composition - Ethiopian Heirloom Varietals, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo 

This blend features Ethiopian heirloom varietals prized for their bright floral and tea-like qualities, Mexican Bourbon and Typica for clean sweetness and balanced acidity, and Brazilian Catuaí, Catucaí, and Mundo Novo for body and chocolate foundation. The Ethiopian heirlooms drive the exceptional brightness and complexity, while the Mexican varietals provide structural elegance, and the Brazilian cultivars contribute the rich body and nutty-chocolate base that grounds this light roast blend.

Each package contains 12oz (340 gram) coffee